Our Team

Our team comprises the management team, volunteer advisors, and individual community leaders.

Leadership Team:

1. Teona Katsitadze - Founder and Managing DirectorLiving and working in Sachkhere, Teona brings extensive managerial experience in tourism, hospitality, and startup management. As a lifelong advocate for community development, she has dedicated herself to empowering locals and preserving Georgian culture through sustainable initiatives.

2. David Legrand - Head Chef and Culinary Director A seasoned chef with international experience in Georgia and beyond, David is the creative force behind Oho Cuisine’s innovative menu. His expertise ensures that each dish celebrates local ingredients while incorporating global influences to offer a unique culinary experience.

3. Elene (25) - Events Manager Born and raised in Sachkhere Municipality, Elene is a dynamic organiser with a deep connection to the community. Her role involves curating events and workshops that bring people together, fostering a sense of belonging and cultural pride.

Advisors

1. Ketevan Meparishvili - Fintech Professional & Associate Professor of Marketing Ketevan offers strategic expertise in marketing and financial planning, ensuring the project’s sustainability and growth.

2. Meriko Gubeladze - Founder of Shavi Lomi Cuisine and Ninia’s Garden. A pioneer in Georgia’s culinary scene, Meriko’s experience in running successful, culturally rich restaurants provides inspiration and practical advice for Oho Cuisine.

3. Marie Agladze General Manager of Stamba Hotel, Tbilisi With her extensive background in managing one of Tbilisi’s most renowned hospitality brands, Marie’s insights into operations and guest experience are invaluable.

4. Alex Iskandarov Director of Udabno Village LLC ProjectAlex’s expertise in sustainable rural development and large-scale community projects aligns perfectly with Oho Cuisine’s mission, helping to shape its long-term vision.