Donate to Oho Cuisine A Culinary Journey with a Purpose
Nestled in Skhvitori, Oho Cuisine is more than a restaurant—it's a movement to preserve our rich heritage and empower communities in the Transcaucasian region. By fusing tradition with innovation, we create a vibrant space where food, culture, and community unite to inspire positive change. Join us in making a difference, one plate at a time!
Help Us Transform the Transcaucasian Region Through Food, Culture, sustainability and Community!
“The Challenge: Why Oho Cuisine Matters The Transcaucasian region, rich in history and cultural diversity, faces pressing socio-economic challenges threatening its future: Youth Migration: Many young people leave rural areas searching for opportunities elsewhere, weakening local communities and economies. Cultural Erosion: Traditional practices and heritage are disappearing, leaving a void in the identity and pride of the region. Economic Inequality: Rural areas struggle with limited economic opportunities, exacerbating poverty and slowing development. Sustainability Gaps: Unsustainable agricultural and economic practices harm the environment and hinder long-term growth. These issues require innovative, community-focused solutions that honor the past while building a sustainable future.”
The Solution Oho Projects Offers
Our Solution: Oho Cuisine – A Catalyst for Change
Oho Cuisine, the flagship initiative of Oho Projects, is a transformative platform designed to tackle these challenges head-on. Beyond a restaurant, Oho Cuisine serves as a dynamic hub for cultural preservation, community empowerment, and sustainable development.
What Oho Cuisine Offers
Oho Cuisine creates a holistic and inclusive ecosystem where heritage, economy, and environment thrive together:
Empowering Communities:
Job Creation: Over 20 positions for Oho Cuisine, focusing on youth and women, providing stable, local employment.Skill Development: Training programs in organic farming, hospitality, and entrepreneurship to empower future leaders.
Boosting the Local Economy:Partnering with local farmers, artisans, and service providers to source ingredients and crafts.Stimulating regional economies through tourism, workshops, and events.
Preserving Cultural Heritage:
Hosting culinary workshops, festivals, and eco-tourism activities to revive traditions and share Georgian culture globally.
Building pride in heritage through authentic cultural experiences and storytelling.
Promoting Sustainability:
Supporting organic farming practices and reforestation projects like the Chestnut Forest Fund.
Designing eco-friendly spaces and educational programs on sustainability, from permaculture gardens to mindfulness workshops.
Spaces that Inspire
Oho Cuisine offers immersive and multifunctional spaces that bring the community together while inspiring growth and creativity:
Dining and Social Spaces: Farm-to-table restaurant, cozy guesthouse, fire pits for open-fire cooking, and a seasonal pool.
Learning and Wellness Zones: Permaculture gardens, mindfulness meditation areas, art therapy workshops, and brain health-focused spaces.
Creative Experiences: Georgian-style bakery, pottery workshops, backyard pharmacy lessons, and cultural festivals.
Entertainment and Community Events: Outdoor cinema, table games, and live concerts on a country-style stage.
These spaces combine hospitality with education, art, and recreation, fostering a vibrant community while drawing visitors from around the world.
Business Impact and ProjectGoals
Oho Cuisine's holistic approach aims to drive lasting change:
Reduce Youth Outmigration: By providing jobs and meaningful opportunities locally.
Preserve and Celebrate Culture: By reviving traditions and sharing Georgian heritage on a global stage.
Promote Sustainability: By advocating for eco-friendly practices, organic farming, and reforestation projects.
Empower Communities: By creating an inclusive environment for skill development and community growth.
Looking ahead, Oho Cuisine envisions expanding its impact through new community hubs across Georgia, including the Buckthorn Community in Stepantsminda, Blackberry community in Dusheti, Beekeeping community in Tsalenjikha and the Mulberry Community in Meskheti, further strengthening its role as a model for sustainable living in the Transcaucasian region.
“ Our vision includes Expanding product offerings with new health-focused goods, launching additional community hubs across Georgia, like the Buckthorn community in Stepantsminda, the Blackberry community in Dushety, the Beekeeping community in Tsalenjikha, and the Mulberry community in Meskheti, and Growing Oho Cuisine into a model for sustainable living and cultural revival throughout the Transcaucasian region.”
Market Analysis
Community-Based Tourism (CBT): The global CBT market is estimated at $2 billion in 2023, with a projected annual growth rate of 5%. The increasing demand for authentic and sustainable travel experiences in the Transcaucasian region represents a significant opportunity for Oho Cuisine to provide unique cultural and culinary experiences that actively engage local communities. Gluten-Free Products: The global market for gluten-free flour is anticipated to reach a value of $4.5 billion in 2023, with a growth rate of 7%. The rising demand for gluten-free products, driven by health trends, presents an opportunity for Oho Cuisine to introduce its natural and gluten-free offerings, such as chestnut flour, to health-conscious consumers. Healthy and Preventive Healthcare Food & Beverage (F&B) Products: This market segment is substantial, with an estimated value of $250 billion in 2023 and a growth rate of 6%. There is a noticeable increase in consumer interest in nutritious and preventive healthcare products. Oho Cuisine can capitalize on this trend by promoting its health-focused products and community health initiatives, positioning itself as a leader in the preventive healthcare sector. By strategically tapping into these expanding markets, Oho Cuisine aims to attract tourists, health-conscious consumers, and community members, thereby driving sustainable growth and contributing to the socio-economic development of the Transcaucasian region, particularly in the Republic of Georgia.
“Together, we can make a difference. Your support will enable Oho Cuisine to grow as a beacon of innovation, heritage, and sustainability in the Transcaucasian region. Donate Now to help us transform lives, preserve culture, and inspire change—one plate at a time.”
Revenue Streams, Finantial Projections and use of Funds
Revenue Streams,
Oho Cuisine leverages diverse revenue streams to ensure financial sustainability:
Restaurant Sales: Seasonal menus crafted with locally sourced ingredients.Projected Revenue: 2,400 GEL monthly in the first year, with an 8% quarterly growth rate.
Catering Services: Farm-to-table catering for events, emphasising fresh, sustainable practices.Projected Revenue: 14,364 GEL monthly, with an 8% quarterly growth rate.
Community Workshops & Events: Interactive experiences like permaculture gardening, cooking classes, and cultural festivals.Projected Revenue: 500 GEL per workshop.
Oho Goods Sales: Health-focused products, including gluten-free flour, sugar-free syrups, and natural remedies.Projected Revenue: 12,000 GEL Seasonal in the first year, with an 18% annual growth rate.
Accommodation Sales : 43,800 GEL per year.
Why Your Support Matters: Each financial allocation reflects Oho Cuisine’s mission to promote sustainability, community engagement, and cultural preservation. By contributing, you help Empower local communities through job creation and skills development. Preserve cultural traditions and foster heritage pride. Drive environmental sustainability through organic farming and reforestation.
"Donate Now in Your Preferred Currency (₾, €, $, £) Bank Account: GEGE95BG0000000600807012 Recipient: Teona Katsitadze Thank you for being part of Oho Cuisine. Let’s build a brighter future together! "